Namaste Pakora Passion
Namaste Pakoras are a delicious and easy-to-make Indian appetizer. They are made with a batter of chickpea flour, spices, and water, and then fried until golden brown. The pakoras can be served with a variety of dipping sauces. We have made some alterations to the recipe below to make it even more flavorful. The use of yogurt helps to tenderize the vegetables. Baking powder makes for a crispier coating. You can use any vegetables you like in your pakoras, but we recommend using a combination of soft and hard vegetables, such as potatoes, carrots, and bell peppers. Cooking the pakoras in hot oil helps to create a crispy exterior and a tender interior.
Pakoras are a popular Indian appetizer that is often served at parties and gatherings. They are made with a batter of chickpea flour, spices, and water, and then fried until golden brown. The pakoras can be served with a variety of dipping sauces. The history of pakoras can be traced back to ancient India. The first pakoras were likely made with a batter of chickpea flour and water, and then fried in ghee. Over time, the recipe for pakoras evolved to include a variety of spices and vegetables. Pakoras are a popular street food in India, and they can also be found in restaurants and homes. They are a delicious and easy-to-make snack or appetizer. We have made some alterations to the traditional pakora recipe to make it even more flavorful. The use of yogurt helps to tenderize the vegetables. Baking powder makes for a crispier coating. You can use any vegetables you like in your pakoras, but we recommend using a combination of soft and hard vegetables, such as potatoes, carrots, and bell peppers. Cooking the pakoras in hot oil helps to create a crispy exterior and a tender interior.
Namaste Pakora Passion Namaste Pakora Passion Namaste Pakora Passion Namaste Pakora Passion
Prep time: 15 | Cook time: 10 | Serves: 4
Ingredients
  • 1 cup chickpea flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon ground coriander
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup water
  • 1 cup mixed vegetables (such as carrots, potatoes, onions, and bell peppers)
  • Vegetable oil, for frying
Instructions
  1. In a large bowl, whisk together the chickpea flour, baking powder, cumin, coriander, salt, and pepper.
  2. Add the water and whisk until the batter is smooth and free of lumps.
  3. Add the vegetables to the batter and stir to coat.
  4. Heat a large skillet over medium heat and add enough oil to coat the bottom of the pan.
  5. Drop spoonfuls of the batter into the hot oil and fry until golden brown and crispy on both sides.
  6. Drain the pakoras on paper towels and serve with your favorite dipping sauce.
  7. Enjoy!
Why It Works
  • The use of yogurt helps to tenderize the vegetables.
  • Baking powder makes for a crispier coating.
  • Cooking the pakoras in hot oil helps to create a crispy exterior and a tender interior.