Veggie-Packed Pasta Primavera
This vibrant pasta dish showcases the delicious flavors of fresh vegetables. It's a healthy and satisfying meal that's perfect for any occasion.
Prep time: 15 | Cook time: 20 | Serves: 4
Ingredients
- 1 pound whole wheat pasta
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1/2 cup chopped red bell pepper
- 1/2 cup chopped green bell pepper
- 1 cup broccoli florets
- 1 cup sliced mushrooms
Instructions
- Cook pasta according to package directions.
- Heat olive oil in a large skillet over medium heat.
- Add onion and cook until softened.
- Add garlic, red bell pepper, and green bell pepper and cook for 2 minutes more.
- Add broccoli and mushrooms and cook until tender.
- Drain pasta and add to the skillet with the vegetables.
- Toss to combine and heat through.
- Season with salt and pepper to taste.