Tangy and Sweet Tomato Jam

This tomato jam is a perfect balance of tangy and sweet, with a hint of spice. It's made with fresh roma tomatoes, apple cider vinegar, sugar, salt, pepper, cinnamon, and cloves. The jam is easy to make and can be used as a condiment or spread.

I first had tomato jam at a farmers market a few years ago. I was immediately hooked on the sweet and tangy flavor. I went home and tried to recreate the jam, but my first few attempts were not successful. The jam was either too sweet, too tart, or too thick. Finally, after some experimenting, I came up with a recipe that I am happy with. This jam is the perfect balance of tangy and sweet, with a hint of spice. It's easy to make and can be used as a condiment or spread.

Prep time: 15 | Cook time: 60 | Serves: 4

Ingredients

• 4 pounds roma tomatoes, chopped
• 1 cup apple cider vinegar
• 1 cup sugar
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves

Instructions

1. Combine the tomatoes, vinegar, sugar, salt, pepper, cinnamon, and cloves in a large pot.
2. Bring to a boil over medium heat.
3. Reduce heat to low and simmer for 1 hour, or until the jam has thickened.
4. Remove from heat and let cool slightly.
5. Transfer to jars and seal tightly.

Why It Works

• The use of roma tomatoes gives the jam a good balance of sweetness and acidity.
• The apple cider vinegar adds a tangy flavor to the jam.
• The sugar helps to thicken the jam and add sweetness.
• The salt helps to balance the sweetness of the jam.
• The pepper adds a hint of spice to the jam.
• The cinnamon and cloves add a warm, aromatic flavor to the jam.