Szechuan Pepper Lime Chicken Wings
Szechuan Pepper Lime Chicken Wings are a vibrantly-hued crowd-pleaser that packs bold flavors and an irresistible crispy crunch. This tantalizing dish transports you to the vibrant streets of Chengdu, the birthplace of Sichuan cuisine, where the harmonious balance of numbing spice and refreshing lime awakens your taste buds. Prepare to dive into a culinary adventure that will leave you craving for more.
The origins of Szechuan Pepper Lime Chicken Wings can be traced back to the bustling night markets of Chengdu, where street vendors have been tantalizing locals and visitors alike with their aromatic offerings for centuries. As the sun sets, the city comes alive with the vibrant sights and sounds of street food stalls, each vying for your attention with their unique culinary creations. It was amidst this vibrant culinary landscape that our Szechuan Pepper Lime Chicken Wings were born.
Szechuan Pepper Lime Chicken Wings Szechuan Pepper Lime Chicken Wings Szechuan Pepper Lime Chicken Wings Szechuan Pepper Lime Chicken Wings
Prep time: 15 | Cook time: 40 | Serves: 4
Ingredients
  • 2 lbs chicken wings
  • 1 tbsp Szechuan peppercorns, toasted and ground
  • 2 cloves garlic, minced
  • 1/4 cup coconut aminos
  • 2 tbsp fresh lime juice
  • 1 tsp honey
  • 1/2 tsp red pepper flakes
  • Salt to taste
  • Chopped cilantro, for garnish
Instructions
  1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large bowl, combine the chicken wings, Szechuan peppercorns, garlic, coconut aminos, lime juice, honey, red pepper flakes, and salt. Mix well to ensure the wings are coated evenly.
  3. Spread the wings out on the prepared baking sheet in a single layer.
  4. Bake in the preheated oven for 35-40 minutes, flipping halfway through, until the wings are crispy and cooked through.
  5. Remove from the oven and sprinkle with chopped cilantro before serving.
  6. Enjoy hot as a deliciously spicy appetizer or main dish!
Why It Works
  • The combination of Szechuan peppercorns, garlic, and lime creates a complex and harmonious flavor profile that dances on your palate.
  • The marinade, infused with coconut aminos, honey, and a hint of red pepper flakes, deeply penetrates the chicken, ensuring that every bite is bursting with flavor.
  • Baking the wings at a high temperature allows the skin to crisp up beautifully, providing a delightful contrast to the tender and juicy meat within.
  • Sprinkling the wings with chopped cilantro adds a vibrant freshness that complements the bold flavors of the dish.