Roasted Red Pepper and Goat Cheese Hummus

This roasted red pepper and goat cheese hummus is a delicious and easy-to-make dip that is perfect for any occasion. The roasted red peppers add a smoky and sweet flavor to the hummus, while the goat cheese gives it a creamy and tangy texture. This hummus is also a great source of protein and fiber, making it a healthy snack or appetizer.

Hummus is a Middle Eastern dip or spread made from chickpeas, tahini, lemon juice, and garlic. It is typically served with pita bread, vegetables, or crackers. Roasted red pepper hummus is a variation on the classic recipe that adds roasted red peppers to the mix. The roasted red peppers add a smoky and sweet flavor to the hummus, and they also make it a bit more vibrant in color. Goat cheese is another common addition to hummus. It gives the hummus a creamy and tangy texture, and it also adds a bit of extra protein. This roasted red pepper and goat cheese hummus is a delicious and easy-to-make dip that is perfect for any occasion. It is sure to be a hit with your friends and family.

Prep time: 10 | Cook time: 0 | Serves: 4

Ingredients

• 2 red bell peppers, roasted and peeled
• 1 (15 ounce) can chickpeas, drained and rinsed
• 1/2 cup goat cheese
• 1/4 cup tahini
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• 1 garlic clove, minced
• Salt and pepper to taste

Instructions

1. Combine all ingredients in a food processor and process until smooth. If the hummus is too thick, add a little water or olive oil until it reaches the desired consistency.
2. Season with salt and pepper to taste.
3. Serve with vegetables, crackers, or pita bread.

Why It Works

• Roasting the red peppers intensifies their flavor and adds a smoky sweetness to the hummus.
• Using goat cheese instead of regular cheese gives the hummus a creamy and tangy texture.
• The combination of chickpeas, tahini, lemon juice, and garlic creates a delicious and flavorful base for the hummus.