Mumbaiya Bhelpuri

Mumbaiya Bhelpuri is a popular Indian street food snack made with puffed rice, sev, vegetables, and a tangy tamarind-based sauce. It's a light and refreshing snack that's perfect for a quick bite or as an appetizer.

The origins of Mumbaiya Bhelpuri are unclear, but it is thought to have originated in the city of Mumbai (formerly Bombay) in the 19th century. The dish is said to have been created by street vendors who used leftover puffed rice and vegetables to make a quick and easy snack. Bhelpuri quickly became a popular street food item, and it is now enjoyed all over India and beyond.

Prep time: 10 | Cook time: 0 | Serves: 4

Ingredients

• 1 cup puffed rice
• 1/2 cup sev
• 1/4 cup chopped onions
• 1/4 cup chopped tomatoes
• 1/4 cup chopped cilantro
• 1 tablespoon chopped green chili peppers
• 1 tablespoon tamarind chutney
• 1 teaspoon red chili powder
• 1 teaspoon chaat masala

Instructions

1. Combine all ingredients in a large bowl and toss to coat.
2. Serve immediately.

Why It Works

• The combination of puffed rice, sev, vegetables, and tamarind sauce creates a complex and flavorful snack.
• The puffed rice provides a light and crispy texture, while the sev adds a crunchy contrast.
• The vegetables add freshness and a bit of sweetness, and the tamarind sauce provides a tangy and sour flavor.
• The red chili powder and chaat masala add a bit of spice and heat to the dish.