Creamy and Refreshing Cucumber Raita
This creamy and refreshing cucumber raita is the perfect accompaniment to any Indian meal. It's made with grated cucumber, plain yogurt, fresh mint and cilantro, cumin seeds, mustard seeds, and red chili powder. The raita is seasoned with salt to taste and then chilled for at least 2 hours, or overnight, to allow the flavors to meld. Serve chilled and enjoy!
Raita is a yogurt-based condiment that is a staple in Indian cuisine. It is typically made with grated cucumber, but can also be made with other vegetables, such as carrots, beets, or potatoes. Raita is a versatile dish that can be served as an appetizer, a side dish, or a condiment. It is a refreshing and flavorful way to add some extra moisture and flavor to your meal. This particular recipe for cucumber raita is inspired by the raita that I had at a restaurant in Mumbai. The raita was so creamy and refreshing, and had the perfect balance of flavors. I knew that I had to recreate it at home, and I am so glad that I did. This raita is now a staple in my home, and I serve it with almost every Indian meal that I make. It is the perfect way to add some extra flavor and moisture to your meal, and it is also a great way to use up leftover cucumber.
Creamy and Refreshing Cucumber Raita Creamy and Refreshing Cucumber Raita Creamy and Refreshing Cucumber Raita Creamy and Refreshing Cucumber Raita
Prep time: 15 | Cook time: 0 | Serves: 4
Ingredients
  • 1 large cucumber, peeled and grated
  • 1 cup plain yogurt
  • 1/4 cup chopped fresh mint
  • 1/4 cup chopped fresh cilantro
  • 1 teaspoon cumin seeds
  • 1 teaspoon mustard seeds
  • 1/2 teaspoon red chili powder
  • Salt to taste
Instructions
  1. In a large bowl, combine the grated cucumber, yogurt, mint, cilantro, cumin seeds, mustard seeds, and red chili powder.
  2. Season with salt to taste.
  3. Mix well to combine.
  4. Cover and refrigerate for at least 2 hours, or overnight, to allow the flavors to meld.
  5. Serve chilled.
  6. Enjoy!
Why It Works
  • The combination of cucumber and yogurt creates a creamy and refreshing base for the raita.
  • The fresh mint and cilantro add a burst of flavor and freshness to the raita.
  • The cumin seeds and mustard seeds add a warm and earthy flavor to the raita.
  • The red chili powder adds a slight kick of heat to the raita.
  • Chilling the raita for at least 2 hours, or overnight, allows the flavors to meld and develop.