Exotic Misal Pav
Misal Pav is a dish that originated in Maharashtra, India. It is a spicy curry made with a variety of lentils, vegetables, and spices, and is typically served with a side of bread or rice. This particular recipe for Exotic Misal Pav is a bit different from the traditional recipe, as it includes the addition of green peas and potatoes. The result is a dish that is even more flavorful and satisfying than the original.
The history of Misal Pav is a long and winding one. The dish is thought to have originated in the city of Pune, Maharashtra, in the 19th century. At that time, Pune was a major center of the Maratha Empire, and the city was home to a large number of soldiers. These soldiers needed a food that was both filling and easy to eat, and Misal Pav fit the bill perfectly. The dish quickly became popular among the soldiers, and it eventually spread to other parts of Maharashtra. Today, Misal Pav is a staple of Maharashtrian cuisine, and it is enjoyed by people of all ages.
Exotic Misal Pav Exotic Misal Pav Exotic Misal Pav Exotic Misal Pav
Prep time: 15 | Cook time: 30 | Serves: 4
Ingredients
  • Matki/Sprouts - 1 cup
  • Tuar Dal - 1/2 cup
  • Green peas - 1/2 cup
  • Chopped Potatoes - 500 grams
  • Pav / Bread - 4 pieces
  • Onion - 1, chopped
  • Tomato - 1, chopped
Instructions
  1. Pressure cook the matki and dal together for 3 whistles.
  2. Add the peas and potatoes in to the cooker & cook for 2 whistles, or until soft and well-cooked.
  3. In a separate pan, heat the oil and add the onions.
  4. Once they turn slightly golden brown, add the tomatoes and cook until soft and mushy.
  5. Add the cooked matki, dal, potatoes, peas along with 2 cups of water, salt as per taste, jaggery, lemon juice, and red chilli powder.
  6. Let it cook for about 5-7 minutes or until the usal is of the right consistency.
  7. Serve misal over pav with chopped onions and coriander leaves.
Why It Works
  • The use of a variety of lentils in this recipe gives the dish a complex and flavorful base.
  • The addition of green peas and potatoes adds sweetness and texture to the dish.
  • The use of jaggery and lemon juice gives the dish a sweet and sour flavor that is perfectly balanced by the spiciness of the chilli powder.