Indonesian-Spiced Tofu Delight

This Indonesian-Spiced Tofu Delight is a flavor-packed dish that's easy to make and perfect for a weeknight meal. The tofu is marinated in a flavorful blend of coconut milk, soy sauce, ginger, garlic, turmeric, cumin, and coriander, then cooked until golden brown. Serve with rice or your favorite vegetables.

Tofu is a versatile ingredient that can be used in a variety of dishes. It's a good source of protein and fiber, and it's also low in calories. This Indonesian-Spiced Tofu Delight is a great way to enjoy tofu. The marinade gives the tofu a delicious flavor, and the cooking method results in a crispy exterior and a tender interior.

Prep time: 30 | Cook time: 15 | Serves: 4

Ingredients

• 1 block firm tofu, pressed and cubed
• 1 can (13 oz) coconut milk
• 2 tablespoons soy sauce
• 1 tablespoon grated fresh ginger
• 1 tablespoon minced garlic
• 1 teaspoon ground turmeric
• 1/2 teaspoon ground cumin
• 1/4 teaspoon ground coriander

Instructions

1. In a medium bowl, combine the tofu, coconut milk, soy sauce, ginger, garlic, turmeric, cumin, and coriander.
2. Toss to coat the tofu evenly.
3. Cover and refrigerate for at least 30 minutes, or up to overnight.
4. Heat 1 tablespoon of vegetable oil in a large skillet over medium heat.
5. Add the tofu and cook until golden brown on all sides.
6. Serve with rice or your favorite vegetables.

Why It Works

• The marinade helps to flavor the tofu and make it more tender.
• Cooking the tofu until golden brown gives it a crispy exterior and a tender interior.
• The combination of spices gives the tofu a delicious flavor.