Beet and Goat Cheese Salad with Honey-Mustard Vinaigrette
This salad is a beautiful and delicious way to enjoy the earthy sweetness of beets. The beets are roasted until tender and then tossed with a tangy honey-mustard vinaigrette. The goat cheese adds a creamy richness, and the walnuts and parsley add a bit of crunch and freshness. This salad is perfect for a light lunch or dinner, and it's also a great way to use up leftover beets.
Beets have been cultivated for centuries, and they're believed to have originated in the Mediterranean region. They were a staple food in ancient Rome, and they were also used medicinally. In the Middle Ages, beets were used to treat a variety of ailments, including headaches, stomachaches, and skin conditions. Today, beets are still enjoyed all over the world, and they're often used in salads, soups, and stews. This salad is a modern take on a classic dish, and it's a delicious way to enjoy the many health benefits of beets.
Beet and Goat Cheese Salad with Honey-Mustard Vinaigrette Beet and Goat Cheese Salad with Honey-Mustard Vinaigrette Beet and Goat Cheese Salad with Honey-Mustard Vinaigrette Beet and Goat Cheese Salad with Honey-Mustard Vinaigrette
Prep time: 15 | Cook time: 25 | Serves: 4
Ingredients
  • 1 bunch beets, peeled and cut into 1-inch cubes
  • 1/2 cup olive oil
  • 1/4 cup honey
  • 1/4 cup apple cider vinegar
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup crumbled goat cheese
  • 1/4 cup chopped walnuts
  • 2 tablespoons chopped fresh parsley
Instructions
  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Toss beets with olive oil, salt, and pepper. Spread on a baking sheet and roast for 20-25 minutes, or until tender.
  3. While beets are roasting, whisk together honey, vinegar, Dijon mustard, salt, and pepper in a small bowl.
  4. Remove beets from oven and let cool slightly.
  5. To assemble salad, add beets, goat cheese, walnuts, and parsley to a large bowl. Toss with honey-mustard vinaigrette.
  6. Serve immediately and enjoy!
Why It Works
  • Roasting the beets concentrates their natural sweetness and brings out their earthy flavor.
  • The honey-mustard vinaigrette adds a tangy sweetness that complements the beets perfectly.
  • The goat cheese adds a creamy richness that balances out the sweetness of the beets and vinaigrette.
  • The walnuts and parsley add a bit of crunch and freshness to the salad.