Savory Sun-Dried Tomato and Olive Paste

This savory paste is a versatile condiment that can be used as a spread on crackers or bread, or as a dip for crudités. It's made with sun-dried tomatoes, kalamata olives, garlic, fresh basil, capers, olive oil, and red wine vinegar. The paste is easy to make and can be stored in the refrigerator for up to a week.

The inspiration for this recipe came to me on a trip to Italy. I was visiting a small village in Tuscany when I came across a woman selling jars of sun-dried tomato paste. I had never tried sun-dried tomato paste before, but I was intrigued by its vibrant color and rich aroma. I bought a jar and brought it back to my hotel room to try. I was immediately hooked. The paste was flavorful and versatile, and I knew that I had to recreate it at home.

Prep time: 10 | Cook time: 0 | Serves: 4

Ingredients

• Sun-dried tomatoes (oil-packed)
• Pitted kalamata olives
• Garlic
• Fresh basil
• Capers
• Olive oil
• Red wine vinegar
• Salt and pepper to taste

Instructions

1. Drain the sun-dried tomatoes and pat dry.
2. Combine all ingredients in a food processor and pulse until a paste forms.
3. Season with salt and pepper to taste.
4. Serve as a spread on crackers or bread, or as a dip for crudités.

Why It Works

• The combination of sun-dried tomatoes, kalamata olives, garlic, fresh basil, capers, olive oil, and red wine vinegar creates a complex and flavorful paste.
• The paste is easy to make and can be stored in the refrigerator for up to a week.
• The paste is a versatile condiment that can be used as a spread on crackers or bread, or as a dip for crudités.