Mediterranean-Stuffed Bell Peppers with Eggs and Goat Cheese
These Mediterranean-stuffed bell peppers are a vibrant and flavorful dish that's perfect for a light lunch or dinner. The bell peppers are roasted until tender, then stuffed with a savory mixture of eggs, goat cheese, onion, garlic, and oregano. The result is a dish that's both satisfying and delicious.
The origins of stuffed bell peppers can be traced back to the Middle Ages, when they were a popular dish in Spain and Italy. The dish was likely introduced to the Americas by Spanish explorers, and it quickly became a favorite in Mexico and the Southwestern United States. Today, stuffed bell peppers are enjoyed all over the world.
Mediterranean-Stuffed Bell Peppers with Eggs and Goat Cheese Mediterranean-Stuffed Bell Peppers with Eggs and Goat Cheese Mediterranean-Stuffed Bell Peppers with Eggs and Goat Cheese Mediterranean-Stuffed Bell Peppers with Eggs and Goat Cheese
Prep time: 15 | Cook time: 25 | Serves: 4
Ingredients
  • Bell peppers (any color)
  • Eggs
  • Goat cheese
  • Onion
  • Garlic
  • Olive oil
  • Salt and pepper
  • Dried oregano
Instructions
  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Cut bell peppers in half lengthwise and remove seeds and ribs.
  3. In a large bowl, whisk together eggs, goat cheese, onion, garlic, olive oil, salt and pepper.
  4. Stuff bell peppers with egg mixture.
  5. Bake for 20-25 minutes, or until eggs are set and bell peppers are tender.
  6. Sprinkle with oregano before serving.
  7. Enjoy!
Why It Works
  • The combination of roasted bell peppers and a flavorful egg mixture creates a dish that's both satisfying and delicious.
  • The addition of goat cheese adds a creamy and tangy flavor to the dish.
  • The oregano adds a subtle herbal flavor that complements the other ingredients well.