Crispy Vada Pav
Crispy vada pav, a popular street food from Mumbai, India, is a potato patty sandwiched between two pieces of soft bread. The potato patty is made with a mixture of mashed potatoes, spices, and herbs, and is then coated in a batter and fried until golden brown. The bread is typically spread with a spicy chutney, and the sandwich is served hot.
Vada pav is a popular street food in Mumbai, India. It is a simple but delicious dish that is made with a potato patty sandwiched between two pieces of bread. The potato patty is made with a mixture of mashed potatoes, spices, and herbs, and is then coated in a batter and fried until golden brown. The bread is typically spread with a spicy chutney, and the sandwich is served hot. The origins of vada pav are unclear, but it is thought to have originated in the early 20th century. The dish is said to have been invented by a street vendor in Mumbai who was looking for a way to make a quick and easy meal. Vada pav quickly became popular, and it is now a staple of Mumbai street food culture. Vada pav is a delicious and affordable snack that is perfect for a quick bite to eat. It is a popular choice for breakfast, lunch, or dinner, and it can be found at street vendors all over Mumbai. If you are visiting Mumbai, be sure to try vada pav. It is a truly unique and delicious dish that is sure to please your taste buds.
Crispy Vada Pav Crispy Vada Pav Crispy Vada Pav Crispy Vada Pav
Prep time: 30 | Cook time: 30 | Serves: 4
Ingredients
  • Potatoes
  • Green chilies
  • Ginger-garlic paste
  • Coriander leaves
  • Turmeric powder
  • Red chili powder
  • Cumin seeds
  • Salt
Instructions
  1. Boil the potatoes until tender, then peel and mash them.
  2. Add the green chilies, ginger-garlic paste, coriander leaves, turmeric powder, red chili powder, cumin seeds, and salt to the mashed potatoes and mix well.
  3. Form the potato mixture into small balls and flatten them slightly.
  4. Dip the potato patties into the batter and fry them in hot oil until golden brown and crispy.
  5. Slice the pavs in half and spread the chutney on one side of each.
  6. Place a potato patty on one half of the pav and top with the other half.
  7. Serve immediately with your favorite chutney.
Why It Works
  • The combination of the crispy potato patty and the soft bread creates a delicious contrast in textures.
  • The spices and herbs in the potato patty give it a flavorful and aromatic taste.
  • The chutney adds a spicy and tangy flavor to the sandwich.
  • Vada pav is a quick and easy dish to make, and it is perfect for a quick bite to eat.