Veggie-Loaded Salsa Verde

A bright and herbaceous salsa verde that's perfect for grilled meats, fish, or vegetables. This salsa is made with a variety of fresh herbs, capers, olives, and red onion, and it's blended until smooth. The result is a flavorful and vibrant sauce that will add a pop of color and flavor to any dish.

Salsa verde is a classic Italian sauce that is typically made with parsley, basil, capers, and olive oil. It is a versatile sauce that can be used as a condiment for grilled meats, fish, or vegetables, or as a marinade. This recipe for salsa verde is a bit of a departure from the traditional recipe, as it includes a variety of fresh herbs, such as mint and cilantro. The result is a salsa verde that is bright and herbaceous, with a complex flavor profile. I first developed this recipe a few years ago when I was looking for a flavorful and healthy way to top my grilled chicken. I experimented with a variety of different herbs and ingredients, and I finally came up with this recipe. I've been making it ever since, and it's always a hit with my friends and family.

Prep time: 10 | Cook time: 0 | Serves: 4

Ingredients

• 1 cup fresh parsley
• 1 cup fresh cilantro
• 1 cup fresh basil
• 1/2 cup fresh mint
• 1/4 cup capers
• 1/4 cup chopped green olives
• 1/4 cup chopped red onion
• 1/4 cup olive oil

Instructions

1. Combine all ingredients in a food processor or blender and pulse until smooth.
2. Season with salt and pepper to taste.
3. Serve immediately or refrigerate for later use.

Why It Works

• The combination of fresh herbs, capers, olives, and red onion creates a complex and flavorful salsa.
• The use of olive oil helps to emulsify the salsa and create a smooth and creamy texture.
• The salsa can be made ahead of time and stored in the refrigerator for later use.