Creamy Polenta with Roasted Tomatoes and Mushrooms

Creamy polenta is a classic Italian dish that is made with cornmeal, water, and salt. It is typically served with a simple tomato sauce or with roasted vegetables. This recipe for creamy polenta with roasted tomatoes and mushrooms is a delicious and easy way to make this classic dish. The polenta is cooked in milk and cream until it is creamy and smooth, and then it is topped with roasted tomatoes and mushrooms. The roasted tomatoes add a sweetness and acidity to the dish, while the mushrooms add a savory and earthy flavor. This dish is perfect for a weeknight meal or for a special occasion.

Polenta is a dish that has been around for centuries. It is believed to have originated in Italy, where it was a staple food for the poor. Polenta is made from cornmeal, which is a type of flour that is made from dried corn. Cornmeal is a good source of fiber and protein, and it is also gluten-free. Polenta is typically cooked in water or milk, and it can be served with a variety of toppings. Some popular toppings for polenta include tomato sauce, cheese, and vegetables.

Prep time: 10 | Cook time: 20 | Serves: 4

Ingredients

• 1 cup polenta
• 3 cups water
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup roasted tomatoes
• 1/2 cup roasted mushrooms
• 1/4 cup chopped fresh parsley
• 1/4 cup grated Parmesan cheese (optional)

Instructions

1. Bring the water to a boil in a medium saucepan.
2. Whisk in the polenta, salt, and pepper.
3. Reduce heat to low and simmer for 15-20 minutes, stirring occasionally.
4. Stir in the roasted tomatoes, mushrooms, and parsley.
5. Top with Parmesan cheese, if desired.
6. Serve immediately.

Why It Works

• The polenta is cooked in milk and cream, which gives it a creamy and smooth texture.
• The roasted tomatoes add a sweetness and acidity to the dish.
• The mushrooms add a savory and earthy flavor to the dish.
• This dish is easy to make and can be served with a variety of toppings.