Spicy street chaat is a popular Indian dish that is made with a variety of ingredients including potatoes, chickpeas, onions, tomatoes, cilantro, mint, red chili powder, and cumin powder. It is a delicious and flavorful dish that is perfect for a snack or light meal.
Spicy street chaat has a long and colorful history in India. It is believed to have originated in the city of Mumbai in the late 19th century. Street vendors would sell chaat to hungry customers, and the dish quickly became popular for its affordability and flavor. Today, spicy street chaat is a popular street food all over India, and it is also enjoyed in many other countries around the world.
Prep time: 15 | Cook time: 0 | Serves: 4
Ingredients
1 cup boiled potatoes, diced
1 cup boiled chickpeas
1/2 cup chopped onions
1/2 cup chopped tomatoes
1/4 cup chopped cilantro
1/4 cup chopped mint
1 teaspoon red chili powder
1 teaspoon cumin powder
Instructions
In a large bowl, combine the potatoes, chickpeas, onions, tomatoes, cilantro, mint, red chili powder, and cumin powder.
Mix well to combine.
Serve immediately.
Why It Works
The combination of potatoes, chickpeas, onions, tomatoes, cilantro, mint, red chili powder, and cumin powder creates a delicious and flavorful dish.
The potatoes and chickpeas provide a hearty base for the dish, while the onions, tomatoes, cilantro, and mint add a refreshing and flavorful crunch.
The red chili powder and cumin powder give the dish a spicy and savory kick.
Spicy street chaat is a quick and easy dish to make, and it is perfect for a snack or light meal.