Sun-Dried Tomato and Spinach Quesadilla

This simple quesadilla is packed with flavor, thanks to the combination of sun-dried tomatoes, spinach, and cumin. The low-fat mozzarella cheese melts perfectly, and the red onion adds a bit of crunch and brightness. This quesadilla is a quick and easy meal that's perfect for lunch or dinner.

The sun-dried tomato and spinach quesadilla is a dish that was born out of necessity. I was looking for a quick and easy meal that I could make with ingredients that I already had on hand. I had some leftover sun-dried tomatoes and spinach, and I decided to combine them with some low-fat mozzarella cheese and red onion. The result was a delicious and satisfying quesadilla that I've been making ever since.

Prep time: 10 | Cook time: 5 | Serves: 1

Ingredients

• 2 whole wheat tortillas
• 1/2 cup sun-dried tomatoes
• 1/2 cup chopped spinach
• 1/4 cup low-fat mozzarella cheese
• 1 tablespoon minced red onion
• 1/2 teaspoon ground cumin
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat a large skillet over medium heat.
2. Place one tortilla in the skillet and sprinkle with half of the cheese.
3. Top with the sun-dried tomatoes, spinach, red onion, cumin, salt, and pepper.
4. Place the other tortilla on top and cook for 2-3 minutes per side, or until the cheese is melted and bubbly.
5. Cut into wedges and serve immediately.

Why It Works

• The combination of sun-dried tomatoes, spinach, and cumin creates a complex and flavorful filling.
• The low-fat mozzarella cheese melts perfectly, providing a gooey and satisfying texture.
• The red onion adds a bit of crunch and brightness, balancing out the richness of the cheese and sun-dried tomatoes.
• This quesadilla is quick and easy to make, making it a great option for lunch or dinner.