Ginger Sesame Seared Mahi Mahi

This recipe is a quick and easy way to cook mahi mahi that is both flavorful and healthy. The sesame oil and coconut aminos give the fish a slightly sweet and savory flavor, while the ginger and garlic add a bit of spice. The fish is cooked in just a few minutes, so it's a great option for a weeknight meal.

I first developed this recipe when I was living in Hawaii. I was looking for a way to cook mahi mahi that was both simple and delicious, and I came up with this recipe. I've been making it ever since, and it's always a hit with my friends and family.

Prep time: 35 | Cook time: 8 | Serves: 2

Ingredients

• 2 mahi mahi fillets
• 1 tbsp sesame oil
• 1 tbsp coconut aminos
• 1 tbsp grated ginger
• 1 clove garlic, minced
• Salt and pepper to taste
• Sesame seeds for garnish
• Fresh cilantro for garnish

Instructions

1. In a small bowl, mix together the sesame oil, coconut aminos, ginger, garlic, salt, and pepper.
2. Place the mahi mahi fillets in a shallow dish and pour the marinade over them. Let marinate for 30 minutes.
3. Heat a skillet over medium-high heat and sear the mahi mahi fillets for 3-4 minutes on each side, or until cooked through.
4. Garnish with sesame seeds and fresh cilantro before serving.

Why It Works

• The sesame oil and coconut aminos give the fish a slightly sweet and savory flavor.
• The ginger and garlic add a bit of spice.
• The fish is cooked in just a few minutes, so it's a great option for a weeknight meal.