Overnight Oats with Yogurt, Berries, and Granola

Overnight oats are a simple and delicious way to start your day. They're made with rolled oats, milk, yogurt, honey, vanilla extract, and salt, and can be topped with your favorite fruits, nuts, and seeds. The oats are soaked in the milk and yogurt overnight, which makes them soft and creamy. The honey and vanilla extract add a touch of sweetness and flavor. Overnight oats are a great make-ahead breakfast or snack, and they can be customized to your liking.

Overnight oats are a relatively new invention, but they've quickly become a popular breakfast option. They're easy to make, portable, and customizable, making them a great choice for busy people. The first overnight oats recipe was published in 2009 by a blogger named Sarah Koszyk. Koszyk was looking for a way to make a healthy and portable breakfast that she could eat on her way to work. She experimented with different combinations of oats, milk, and yogurt, and eventually came up with the recipe for overnight oats. Overnight oats quickly became popular with Koszyk's readers, and the recipe has since spread to other blogs and websites. Today, overnight oats are a popular breakfast option for people of all ages.

Prep time: 5 | Cook time: 0 | Serves: 1

Ingredients

• 1 cup rolled oats
• 1 cup milk
• 1/2 cup yogurt
• 1/4 cup berries
• 1/4 cup granola
• 1 tablespoon honey
• 1/2 teaspoon vanilla extract
• Pinch of salt

Instructions

1. Combine the oats, milk, yogurt, honey, vanilla extract, and salt in a jar or container.
2. Stir until well combined.
3. Cover and refrigerate overnight.
4. In the morning, top with berries and granola.
5. Enjoy!

Why It Works

• Soaking the oats in the milk and yogurt overnight makes them soft and creamy.
• The honey and vanilla extract add a touch of sweetness and flavor.
• Overnight oats are a great make-ahead breakfast or snack.
• They can be customized to your liking.