Tawa Paneer Tikka

Tawa paneer tikka is a popular Indian dish made with paneer (Indian cheese) that is marinated in yogurt and spices, then grilled or pan-fried. It is typically served as an appetizer or snack. This recipe for tawa paneer tikka is simple to make and requires only a few ingredients.

The origins of tawa paneer tikka are unclear, but it is thought to have originated in the Punjab region of India. The dish is believed to have been created by street vendors who would grill paneer on a tawa (a flat griddle) and serve it with a variety of chutneys and dips. Tawa paneer tikka quickly became popular and is now enjoyed all over India and the world.

Prep time: 30 | Cook time: 15 | Serves: 4

Ingredients

• 1 pound paneer, cut into 1-inch cubes
• 1 cup yogurt
• 1 tablespoon lemon juice
• 1 teaspoon ginger-garlic paste
• 1 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 1 teaspoon garam masala
• 1/2 teaspoon salt

Instructions

1. In a large bowl, combine the paneer, yogurt, lemon juice, ginger-garlic paste, turmeric powder, red chili powder, garam masala, and salt.
2. Mix well to coat the paneer evenly.
3. Cover the bowl and refrigerate for at least 30 minutes.
4. Heat a tawa over medium heat.
5. Add the paneer to the tawa and cook for 5-7 minutes per side, or until golden brown.
6. Serve hot with your favorite chutney or dipping sauce.

Why It Works

• The yogurt marinade helps to tenderize the paneer and gives it a creamy flavor.
• The spices in the marinade add flavor and depth to the paneer.
• Grilling or pan-frying the paneer gives it a slightly crispy exterior and a tender interior.