Zucchini and Vegetable Skewers with Garlic Aioli
Zucchini and Vegetable Skewers with Garlic Aioli are a simple and flavorful summertime dish. The skewers are made with zucchini, red bell pepper, yellow bell pepper, and onion, and are brushed with olive oil and seasoned with salt and pepper. They are then grilled until tender and browned. The garlic aioli is made with mayonnaise, garlic, and lemon juice, and is served on the side for dipping. This dish is a great way to enjoy fresh summer vegetables, and is perfect for a backyard barbecue or picnic.
The origins of zucchini and vegetable skewers are lost to the annals of time, but it is believed that they first appeared in the Middle East. In the 16th century, Spanish explorers brought zucchini and other vegetables to the Americas, where they quickly became a staple of the local diet. In the 19th century, grilling became a popular way to cook vegetables, and zucchini and vegetable skewers became a popular dish at summer gatherings. Today, zucchini and vegetable skewers are enjoyed all over the world, and are a staple of many summer menus.
Zucchini and Vegetable Skewers with Garlic Aioli Zucchini and Vegetable Skewers with Garlic Aioli Zucchini and Vegetable Skewers with Garlic Aioli Zucchini and Vegetable Skewers with Garlic Aioli
Prep time: 15 | Cook time: 25 | Serves: 4
Ingredients
  • 1 zucchini, cut into 1-inch pieces
  • 1 red bell pepper, cut into 1-inch pieces
  • 1 yellow bell pepper, cut into 1-inch pieces
  • 1 onion, cut into 1-inch pieces
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • 1/2 cup mayonnaise
  • 2 cloves garlic, minced
  • 1 tablespoon lemon juice
Instructions
  1. Preheat the oven to 400 degrees F (200 degrees C).
  2. In a large bowl, combine the zucchini, bell peppers, onion, olive oil, salt, and pepper. Toss to coat.
  3. Thread the vegetables onto skewers.
  4. Place the skewers on a baking sheet and bake for 20-25 minutes, or until the vegetables are tender and browned.
  5. While the vegetables are baking, make the garlic aioli. In a small bowl, combine the mayonnaise, garlic, and lemon juice. Stir until well combined.
  6. Serve the skewers with the garlic aioli.
Why It Works
  • Grilling the vegetables gives them a slightly smoky flavor and caramelizes their natural sugars.
  • The garlic aioli adds a creamy and flavorful dipping sauce.
  • The zucchini and vegetables are a good source of vitamins and minerals.