Cumin Harissa Seared Scallops
Cumin Harissa Seared Scallops are tantalizing morsels of succulent seafood that have been seared to perfection and infused with an exotic blend of spices. The alluring aroma of cumin and harissa, a fiery and aromatic chili paste, fills the air as these scallops dance in the pan. Each bite offers a symphony of flavors, where the delicate sweetness of the scallops melds effortlessly with a subtle smoky cumin undercurrent and a touch of spicy warmth from the harissa. Finished with a vibrant garnish of fresh cilantro, these Cumin Harissa Seared Scallops are an extraordinary culinary experience that will set your taste buds ablaze.
My culinary journey with cumin harissa seared scallops began in the bustling souks of Marrakech. Amidst the vibrant tapestry of colors, spices, and sounds, I stumbled upon a humble street food stall where a tantalizing aroma wafted through the air. Intrigued, I approached the vendor and watched as he deftly seared plump scallops in a sizzling skillet, their edges browning beautifully. As he added a dollop of harissa paste, a vibrant scarlet hue illuminated the pan, releasing an intoxicating fragrance that ignited my senses. With each flip and turn, the scallops absorbed the fiery essence of the harissa, promising a culinary adventure beyond compare.
Cumin Harissa Seared Scallops Cumin Harissa Seared Scallops Cumin Harissa Seared Scallops Cumin Harissa Seared Scallops
Prep time: 10 | Cook time: 10 | Serves: 4
Ingredients
  • 1 lb fresh scallops
  • 1 tbsp olive oil
  • 2 tsp cumin powder
  • 2 tbsp harissa paste
  • Salt and pepper to taste
  • Fresh cilantro for garnish
Instructions
  1. Pat the scallops dry and season with salt, pepper, and cumin powder.
  2. Heat olive oil in a skillet over medium-high heat.
  3. Add the scallops to the skillet and sear for 2-3 minutes on each side until golden brown and cooked through.
  4. Add harissa paste to the skillet and toss the scallops to coat evenly.
  5. Remove from heat and garnish with fresh cilantro before serving.
Why It Works
  • Searing the scallops over high heat creates a beautiful golden-brown crust while preserving their tender, succulent interior.
  • The combination of cumin and harissa provides a complex and alluring flavor profile, with cumin's earthy warmth complementing the fiery heat of harissa.
  • Garnishing the scallops with fresh cilantro adds a refreshing herbaceous note that balances the richness of the harissa.