Creamy Vegan Cashew Queso

Our Creamy Vegan Cashew Queso is the perfect dip for any occasion. It's made with a blend of cashews, nutritional yeast, and spices, and it's so creamy and flavorful, you'll forget it's dairy-free. Plus, it's incredibly easy to make, so you can whip it up in a flash.

In the annals of culinary history, there are few dishes as beloved as queso. This creamy, cheesy dip has been a staple of Mexican cuisine for centuries, and it's easy to see why. Queso is delicious, versatile, and perfect for any occasion. Unfortunately, traditional queso is made with dairy, which can be a problem for people with lactose intolerance or vegan diets. But don't despair! Our Creamy Vegan Cashew Queso is here to save the day. This dairy-free dip is just as creamy and flavorful as the original, but it's made with a blend of cashews, nutritional yeast, and spices. It's so good, you'll forget it's not the real thing.

Prep time: 15 | Cook time: 0 | Serves: 4

Ingredients

• 1 cup raw cashews
• 1 cup vegetable broth
• 1/2 cup nutritional yeast
• 1/4 cup diced onion
• 1/4 cup diced red bell pepper
• 1 teaspoon minced garlic
• 1/2 teaspoon chili powder
• 1/4 teaspoon cumin

Instructions

1. Soak the cashews in hot water for 15 minutes, or overnight.
2. Drain the cashews and rinse them well.
3. In a blender or food processor, combine the cashews, vegetable broth, nutritional yeast, onion, red bell pepper, garlic, chili powder, and cumin.
4. Blend until smooth and creamy.
5. Serve the queso warm with tortilla chips, vegetables, or your favorite dipping food.

Why It Works

• Cashews are a great source of healthy fats and protein, and they give our queso a rich, creamy texture.
• Nutritional yeast is a deactivated yeast that has a cheesy flavor. It's a great way to add a cheesy flavor to vegan dishes without using dairy.
• Spices like chili powder and cumin give our queso a boost of flavor and warmth.
• Soaking the cashews overnight helps to soften them and make them easier to blend.