Savory Lentil Symphony

This lentil symphony is a hearty and flavorful dish that is perfect for a winter meal. The lentils are cooked in a savory broth with onion, celery, carrots, and thyme, and they are seasoned with just the right amount of salt and pepper. The result is a comforting and satisfying dish that is sure to warm you up on a cold night.

The story of this lentil symphony begins in the ancient Middle East, where lentils have been cultivated for thousands of years. Lentils were a staple food for the people of this region, and they were often used in soups, stews, and pilafs. Over time, the cultivation of lentils spread to Europe and Asia, and this humble legume eventually became a popular ingredient in many different cuisines around the world.

Prep time: 10 | Cook time: 25 | Serves: 4

Ingredients

• 1 cup dried lentils, rinsed and sorted
• 2 cups vegetable broth
• 1/2 cup chopped onion
• 1/2 cup chopped celery
• 1/2 cup chopped carrots
• 1/4 cup olive oil
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. In a medium saucepan, combine the lentils, vegetable broth, onion, celery, carrots, olive oil, thyme, salt, and pepper.
2. Bring to a boil over medium-high heat.
3. Reduce heat to low, cover, and simmer for 25 minutes, or until the lentils are tender and the liquid has been absorbed.
4. Remove from heat and let stand for 5 minutes before serving.

Why It Works

• The use of vegetable broth in this recipe gives the lentils a rich and savory flavor.
• The combination of onion, celery, and carrots provides a classic flavor base for the lentils.
• The thyme adds a subtle herbal note to the dish.
• The salt and pepper season the lentils perfectly, bringing out their natural flavor.