Palak Paneer
Palak paneer is a classic Indian dish that combines the earthy, slightly bitter flavors of spinach with the creamy, mild flavors of paneer cheese. It's a simple dish to make, but there are a few key techniques that will help you achieve the best results. First, be sure to wash the spinach thoroughly. This will remove any grit or dirt that could affect the texture of the dish. Second, don't overcook the spinach. Spinach cooks quickly, and overcooking it will make it mushy. Third, use high-quality paneer cheese. Paneer cheese is a type of fresh cheese that is made from milk that has been curdled with lemon juice or vinegar. It has a firm, crumbly texture and a slightly tangy flavor. By following these simple tips, you can make a delicious palak paneer that will impress your family and friends.
Palak paneer is a dish that has been enjoyed in India for centuries. It is thought to have originated in the northern state of Punjab, where it is a staple dish. The dish is typically made with fresh spinach, paneer cheese, onions, garlic, ginger, and green chilies. It is often seasoned with turmeric powder and cumin seeds. Palak paneer is a simple dish to make, but it can be varied in many ways. Some recipes call for the addition of tomatoes, peas, or potatoes. Others call for the use of different spices, such as garam masala or coriander. No matter how it is made, palak paneer is a delicious and nutritious dish that is sure to please everyone at the table.
Palak Paneer Palak Paneer Palak Paneer Palak Paneer
Prep time: 15 | Cook time: 20 | Serves: 4
Ingredients
  • Fresh spinach
  • Paneer cheese
  • Onion
  • Garlic
  • Ginger
  • Green chilies
  • Turmeric powder
  • Cumin seeds
Instructions
  1. Wash and chop the spinach.
  2. Heat oil in a large pan or wok and add cumin seeds.
  3. Once the seeds start to crackle, add chopped onion, garlic, ginger, and green chilies.
  4. Sauté until the onion becomes translucent.
  5. Add turmeric powder and sauté for a few seconds.
  6. Add chopped spinach and cook until wilted.
  7. Add paneer cheese and cook for a few more minutes.
  8. Season with salt and pepper to taste.
Why It Works
  • The combination of spinach and paneer cheese creates a delicious balance of flavors and textures.
  • The use of fresh spinach gives the dish a bright, vibrant color.
  • The spices used in the dish add depth and complexity to the flavor.
  • The dish is simple to make and can be easily customized to your own taste.