Scrambled Eggs with Spinach, Feta, and Kalamata Olives

**Scrambled Eggs with Spinach, Feta, and Kalamata Olives** This is a quick and easy recipe for a delicious and nutritious breakfast. The spinach adds a pop of color and nutrients, the feta cheese adds a salty and tangy flavor, and the kalamata olives add a briny and savory note. This dish is perfect for a weekday morning or a weekend brunch.

Scrambled eggs are a classic breakfast dish that can be made in a variety of ways. This recipe for scrambled eggs with spinach, feta, and kalamata olives is a variation on the classic that adds a bit of Mediterranean flavor. The idea for this recipe came to me one morning when I was looking for a quick and easy way to make scrambled eggs. I had some leftover spinach and feta cheese in the fridge, and I thought it would be a good idea to add them to my eggs. I also had some kalamata olives on hand, and I thought they would add a nice briny flavor to the dish. I was so happy with the results of this recipe that I decided to share it with you. It is a quick and easy way to make a delicious and nutritious breakfast.

Prep time: 2 | Cook time: 5 | Serves: 1

Ingredients

• 2 large eggs
• 1/4 cup fresh spinach, chopped
• 1/4 cup feta cheese, crumbled
• 1/4 cup kalamata olives, pitted and sliced
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil
• Optional: 1/4 cup chopped red onion

Instructions

1. In a bowl, whisk together the eggs, spinach, feta, olives, salt, and pepper.
2. Heat the olive oil in a nonstick skillet over medium heat.
3. Pour the egg mixture into the skillet and cook, stirring occasionally, until the eggs are set and cooked through.
4. Serve immediately.

Why It Works

• The spinach adds a pop of color and nutrients to the dish.
• The feta cheese adds a salty and tangy flavor.
• The kalamata olives add a briny and savory note.
• This dish is quick and easy to make, making it perfect for a weekday morning or a weekend brunch.