Habanero Cilantro Crusted Beef
This recipe for Habanero Cilantro Crusted Beef is a flavorful and easy way to cook a juicy and tender steak. The combination of spicy habanero, fresh cilantro, and aromatic garlic creates a vibrant and herbaceous crust that perfectly complements the rich flavor of the beef. The key to this recipe is to marinate the steak in the habanero cilantro paste for at least 30 minutes, which allows the flavors to penetrate the meat and create a delicious crust. The steak is then roasted in a hot oven until it reaches your desired doneness.
The inspiration for this recipe came to me on a recent trip to Mexico, where I had the pleasure of trying a variety of traditional Mexican dishes. One dish that particularly stood out was a roasted beef steak that was crusted with a vibrant green paste made from fresh habanero peppers, cilantro, and garlic. The combination of flavors was so unique and delicious that I knew I had to recreate it at home. After some experimenting, I developed this recipe for Habanero Cilantro Crusted Beef, which is a faithful adaptation of the dish I had in Mexico.
Habanero Cilantro Crusted Beef Habanero Cilantro Crusted Beef Habanero Cilantro Crusted Beef Habanero Cilantro Crusted Beef
Prep time: 10 | Cook time: 20 | Serves: 4
Ingredients
  • 1 lb beef steak
  • 1 habanero pepper, seeded and minced
  • 1/4 cup fresh cilantro, chopped
  • 2 cloves garlic, minced
  • 1 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper
Instructions
  1. Preheat oven to 400°F (200°C).
  2. In a small bowl, combine minced habanero, cilantro, garlic, olive oil, salt, and black pepper to form a paste.
  3. Rub the paste over both sides of the beef steak.
  4. Place the steak on a baking sheet and bake for 15-20 minutes for medium-rare, or longer if desired.
  5. Remove from oven and let it rest for 5 minutes before slicing and serving.
Why It Works
  • The marinade tenderizes the steak and allows the flavors to penetrate the meat.
  • The high heat of the oven creates a flavorful crust on the outside of the steak while keeping the inside juicy and tender.
  • The combination of habanero, cilantro, and garlic creates a vibrant and herbaceous flavor that perfectly complements the beef.