Savory Breakfast Tacos with Eggs, Beans, and Peppers

These savory breakfast tacos are the perfect way to start your day. They're packed with protein and fiber, and they're easy to make. The whole-wheat tortillas provide a hearty base, and the eggs, beans, peppers, and onions add flavor and nutrition. You can customize these tacos to your liking by adding your favorite toppings, such as salsa, guacamole, or sour cream.

Breakfast tacos are a staple of Tex-Mex cuisine, and they're a great way to use up leftover ingredients. This recipe is inspired by the classic breakfast taco, but it's been updated with some modern twists. The whole-wheat tortillas provide a healthier base, and the eggs, beans, peppers, and onions are all cooked to perfection. The result is a delicious and satisfying breakfast that will keep you going all morning long.

Prep time: 15 | Cook time: 15 | Serves: 2

Ingredients

• Whole-wheat tortillas
• Eggs
• Black beans
• Bell peppers
• Onion
• Cumin
• Chili powder
• Salt and pepper

Instructions

1. Heat a skillet over medium heat. Add a little oil and cook the tortillas for about 30 seconds per side, or until they are golden brown and slightly crispy.
2. In a separate skillet, cook the eggs to your desired doneness.
3. Heat the beans in a small saucepan until they are warmed through.
4. Chop the peppers and onion.
5. Add the peppers and onion to the skillet and cook until they are softened.
6. Add the cumin, chili powder, salt, and pepper to the skillet and cook for 1 minute more.
7. Assemble the tacos by placing a tortilla on a plate and topping it with the eggs, beans, peppers, and onions.
8. Serve immediately.

Why It Works

• The whole-wheat tortillas provide a hearty base for these tacos.
• The eggs are cooked to perfection, so they're fluffy and flavorful.
• The beans are warmed through, so they're soft and creamy.
• The peppers and onions are cooked until they're softened, so they're sweet and flavorful.
• The cumin, chili powder, salt, and pepper add flavor and depth to these tacos.