Vegetable Tortellini Soup with Fresh Herbs

This vegetable tortellini soup is a quick and easy meal that's perfect for a weeknight dinner. It's made with fresh vegetables, tortellini, and herbs, and it's packed with flavor.

I first had this soup at a restaurant in Italy, and I was immediately hooked. The broth was so flavorful, and the tortellini was cooked to perfection. I've been making this soup at home ever since, and it's always a hit with my family and friends.

Prep time: 15 | Cook time: 30 | Serves: 4

Ingredients

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 3 cloves garlic, minced
• 4 cups vegetable broth
• 1 cup frozen peas
• 1/2 cup chopped fresh parsley
• 1/2 cup chopped fresh basil

Instructions

1. Heat the olive oil in a large pot over medium heat.
2. Add the onion, carrots, and celery and cook until softened about 5 minutes
3. Add the garlic and cook for 1 minute more.
4. Stir in the vegetable broth and bring to a boil.
5. Add the tortellini and peas and cook according to package directions.
6. Stir in the parsley and basil.
7. Remove from heat and serve immediately.

Why It Works

• The combination of fresh vegetables, tortellini, and herbs creates a flavorful and satisfying soup.
• The tortellini is cooked in the broth, which infuses it with flavor.
• The fresh herbs add a bright and herbaceous flavor to the soup.
• The soup is easy to make and can be tailored to your own taste preferences.