Baked Oatmeal with Apples, Cinnamon, and Walnuts

This baked oatmeal is a hearty and delicious breakfast that's perfect for a cold morning. The oats are cooked in almond milk and seasoned with cinnamon and nutmeg, and the apples and walnuts add a touch of sweetness and crunch. This oatmeal is also a good source of fiber and protein, so it will keep you feeling full and satisfied all morning long.

Baked oatmeal has been a staple breakfast dish in my family for years. My grandmother used to make it for us every Sunday morning, and I always looked forward to it. Her oatmeal was always so creamy and flavorful, and the apples and walnuts added a perfect touch of sweetness and crunch. When I moved out on my own, I started making baked oatmeal for myself, and I quickly realized that it was one of the easiest and most delicious breakfast dishes to make. I've experimented with different ingredients and flavors over the years, but this recipe is my favorite. It's simple to make, and it always turns out perfectly.

Prep time: 10 | Cook time: 30 | Serves: 2

Ingredients

• 1 cup rolled oats
• 2 cups unsweetened almond milk
• 1 cup diced apples
• 1/2 teaspoon ground cinnamon
• 1/4 cup chopped walnuts
• 1 teaspoon vanilla extract
• 1 tablespoon honey (optional)
• Pinch of salt

Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Combine oats, almond milk, apples, cinnamon, walnuts, vanilla extract, honey (if using), and salt in a baking dish.
3. Bake for 25-30 minutes, or until the oatmeal is set and the apples are tender.
4. Let cool for a few minutes before serving.

Why It Works

• The almond milk adds a creamy richness to the oatmeal, and the cinnamon and nutmeg give it a warm and inviting flavor.
• The apples add a touch of sweetness and tartness, and the walnuts add a nice crunch.
• The oatmeal is baked in the oven, which gives it a slightly crispy top and a tender interior.