Vegetable Pakoras
Vegetable pakoras are a delicious and easy-to-make Indian appetizer. They are made with a batter of chickpea flour, spices, and water, and then fried until golden brown. The result is a crispy, flavorful snack that is perfect for parties or as a side dish. Vegetable pakoras can be made with any type of vegetable, but some of the most popular choices include potatoes, onions, carrots, and peppers. They are often served with a dipping sauce, such as chutney or yogurt.
The history of vegetable pakoras is a long and winding one, dating back to the days of the ancient Indus Valley Civilization. The first pakoras were likely made with a simple batter of chickpea flour and water, and then fried in hot oil. Over time, the recipe evolved to include spices such as turmeric, red chili powder, coriander, and cumin. Vegetable pakoras were a popular dish in the Mughal Empire, and they were brought to the Indian subcontinent by the British in the 18th century. Today, vegetable pakoras are a popular street food and snack food in India, and they are also enjoyed in many other parts of the world.
Vegetable Pakoras Vegetable Pakoras Vegetable Pakoras Vegetable Pakoras
Prep time: 15 | Cook time: 15 | Serves: 4
Ingredients
  • 1 cup chickpea flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon turmeric powder
  • 1/4 teaspoon red chili powder
  • 1/4 teaspoon coriander powder
  • 1/4 teaspoon cumin powder
  • 1/4 cup water
Instructions
  1. In a large bowl, whisk together the chickpea flour, baking powder, salt, turmeric, red chili powder, coriander, and cumin.
  2. Gradually add the water, whisking until a smooth batter forms.
  3. Dip the vegetables into the batter, coating them evenly.
  4. Heat the oil in a large skillet over medium heat.
  5. Fry the vegetables until they are golden brown and crispy, about 2-3 minutes per side.
  6. Drain the vegetables on paper towels.
  7. Serve hot with your favorite dipping sauce.
Why It Works
  • The chickpea flour batter is gluten-free and has a high protein content.
  • The spices add flavor and depth to the pakoras.
  • Frying the pakoras in hot oil creates a crispy exterior and a tender interior.
  • Vegetable pakoras are a versatile dish that can be made with any type of vegetable.