Sriracha Ginger Glazed Duck Legs
This recipe for Sriracha Ginger Glazed Duck Legs is a quick and easy way to make a delicious and flavorful meal. The duck legs are roasted in the oven until cooked through, then glazed with a mixture of sriracha sauce, grated ginger, minced garlic, coconut aminos, apple cider vinegar, and honey. The glaze caramelizes on the duck legs, creating a sweet and savory crust. The duck legs are then garnished with chopped green onions and served hot.
The history of duck legs is a long and storied one. Dating back to the Middle Ages, duck legs were a popular food among the wealthy and powerful. In fact, duck legs were often served at royal banquets and other special occasions. However, it wasn't until the 19th century that duck legs became a more common food among the general population. This was due in part to the invention of the canning process, which made it possible to preserve duck legs for longer periods of time. Today, duck legs are enjoyed by people all over the world. They are often cooked in a variety of ways, including roasting, braising, and frying. No matter how they are cooked, duck legs are a delicious and flavorful meal.
Sriracha Ginger Glazed Duck Legs Sriracha Ginger Glazed Duck Legs Sriracha Ginger Glazed Duck Legs Sriracha Ginger Glazed Duck Legs
Prep time: 15 | Cook time: 55 | Serves: 4
Ingredients
  • 4 duck legs
  • 2 tbsp sriracha sauce
  • 1 tbsp grated ginger
  • 2 cloves garlic, minced
  • 2 tbsp coconut aminos
  • 1 tbsp apple cider vinegar
  • 1 tsp honey
  • Salt and pepper to taste
  • Chopped green onions, for garnish
Instructions
  1. Preheat the oven to 375°F (190°C).
  2. Pat the duck legs dry with paper towels and season with salt and pepper.
  3. Place the duck legs on a baking sheet and roast in the oven for 40 minutes.
  4. In a small bowl, mix together the sriracha sauce, ginger, garlic, coconut aminos, apple cider vinegar, and honey.
  5. After 40 minutes, brush the glaze over the duck legs and return to the oven for an additional 10-15 minutes, or until the duck is cooked through and the glaze is caramelized.
  6. Remove from the oven and let the duck legs rest for a few minutes before serving.
  7. Garnish with chopped green onions and serve hot.
Why It Works
  • The combination of sriracha sauce, grated ginger, and minced garlic creates a flavorful glaze that caramelizes on the duck legs.
  • The coconut aminos and apple cider vinegar add a touch of acidity to the glaze, which balances out the sweetness of the honey.
  • The duck legs are roasted in the oven until cooked through, which ensures that they are tender and juicy.