This zesty mango and black bean salsa is the perfect way to add some freshness and flavor to your next taco night or party. The sweet and juicy mango pairs perfectly with the savory black beans, and the red onion, cilantro, and jalapeño add a nice kick. This salsa is also incredibly easy to make, so you can have it ready in no time. Just combine all of the ingredients in a bowl and stir to combine. Serve immediately or refrigerate for later.
I first had this salsa at a friend's party a few years ago. I was immediately hooked on the sweet and savory flavor combination, and I've been making it ever since. I've tried a few different variations over the years, but this is the recipe that I always come back to. It's the perfect balance of sweet, savory, and spicy, and it's always a hit with my friends and family.
Prep time: 10 | Cook time: 0 | Serves: 4
Ingredients
1 ripe mango, peeled and diced
1 can (15 ounces) black beans, drained and rinsed
1/2 red onion, chopped
1/4 cup fresh cilantro, chopped
1 jalapeño pepper, seeded and minced
1/2 lime, juiced
1 tablespoon olive oil
1/4 teaspoon salt
Instructions
Combine all ingredients in a medium bowl.
Stir to combine.
Serve immediately or refrigerate for later.
Why It Works
The combination of sweet and savory flavors is irresistible.
The black beans add a nice hearty texture to the salsa.
The red onion, cilantro, and jalapeño add a nice kick of flavor.
This salsa is incredibly easy to make, so you can have it ready in no time.