Vegetable Biryani

This vegetable biryani is a delicious and flavorful dish that is perfect for a vegetarian feast. It is made with a variety of vegetables, including carrots, potatoes, peas, and cauliflower, and is cooked in a fragrant tomato-based sauce. The biryani is then topped with a layer of saffron-infused basmati rice.

Prep time: 15 | Cook time: 30 | Serves: 4

Ingredients

• 2 tablespoons vegetable oil
• 1 onion, chopped
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 1 carrot, chopped
• 1 potato, chopped
• 1 cup frozen peas
• 1 head of cauliflower, cut into florets

Instructions

1. Heat the oil in a large pot over medium heat.
2. Add the onion and cook until softened.
3. Add the bell peppers, carrot, and potato and cook until softened.
4. Stir in the peas and cauliflower.
5. Add the tomato sauce, water, and spices.
6. Bring to a boil, then reduce heat and simmer for 20 minutes.
7. Stir in the rice and cook until the rice is tender and all of the liquid has been absorbed.