Bonjour Ratatouille Rendezvous
Ratatouille, the classic Provençal dish, is a vibrant and flavorful stew made with summer vegetables. This version is made with zucchini, yellow squash, eggplant, bell pepper, onion, garlic, diced tomatoes, and vegetable broth. It's a simple dish to make, but it's packed with flavor and nutrition. Serve it warm with crusty bread or rice.
Ratatouille is a classic French dish that is believed to have originated in the Provence region. The dish is typically made with eggplant, zucchini, peppers, tomatoes, onions, and garlic. There are many different variations of ratatouille, but the basic ingredients are always the same. Ratatouille is a simple dish to make, but it requires a bit of patience. The vegetables need to be cooked slowly over low heat in order to develop their full flavor. The dish is also best served warm, so it's important to let it rest for a few minutes before serving.
Bonjour Ratatouille Rendezvous Bonjour Ratatouille Rendezvous Bonjour Ratatouille Rendezvous Bonjour Ratatouille Rendezvous
Prep time: 15 | Cook time: 30 | Serves: 4
Ingredients
  • 1 medium zucchini, diced
  • 1 medium yellow squash, diced
  • 1 medium eggplant, diced
  • 1 bell pepper, diced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 (28 oz) can diced tomatoes
  • 1/2 cup vegetable broth
Instructions
  1. In a large pot or Dutch oven over medium-high heat, sauté the onion and garlic in a drizzle of olive oil until softened.
  2. Add the zucchini, squash, eggplant, bell pepper, and sauté for 5-7 minutes, or until the vegetables begin to soften.
  3. Pour in the diced tomatoes and vegetable broth, season with salt and pepper to taste.
  4. Bring to a boil, then reduce heat to low, cover, and simmer for 20-25 minutes, or until the vegetables are tender.
  5. Uncover and cook for an additional 5 minutes to thicken the sauce.
  6. Serve warm with crusty bread or rice.
Why It Works
  • The combination of vegetables in this dish is perfect. The eggplant, zucchini, and peppers provide a variety of textures and flavors, and the tomatoes and onions add a rich, savory flavor.
  • Cooking the vegetables slowly over low heat allows them to develop their full flavor.
  • Letting the dish rest for a few minutes before serving allows the flavors to meld together.