Mediterranean-Style Eggs with Olives, Tomatoes, and Peppers

Sure, here is the recipe for Mediterranean-Style Eggs with Olives, Tomatoes, and Peppers, rewritten in the style of Serious Eats:

Originating from the sun-drenched shores of the Mediterranean, our <ins>Mediterranean-Style Eggs with Olives, Tomatoes, and Peppers</ins> are a vibrant and flavorful dish that encapsulates the essence of the region's cherished culinary traditions. It wasn't until the 15th century, when tomatoes made their way from the Americas to Europe, that this dish truly blossomed into its current form. The vibrant red tomatoes added a burst of color and freshness, perfectly complementing the briny olives and sweet peppers.

Prep time: 5 | Cook time: 5 | Serves: 2

Ingredients

• 6 large eggs
• 1/4 cup sliced black olives
• 1/4 cup chopped tomatoes
• 1/4 cup chopped bell peppers
• 1 tablespoon olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• Fresh parsley, for garnish (optional)

Instructions

1. Heat the olive oil in a large skillet over medium heat.
2. Crack the eggs into the skillet and cook to your desired doneness.
3. While the eggs are cooking, add the olives, tomatoes, bell peppers, salt, and pepper to the skillet.
4. Cook the vegetables until they are softened, about 2-3 minutes.
5. Serve the eggs immediately, garnished with fresh parsley if desired.

Why It Works

• The combination of eggs, olives, tomatoes, and peppers creates a harmonious balance of flavors and textures.
• Cooking the vegetables in the same pan as the eggs infuses the eggs with their savory flavors.
• The addition of fresh parsley adds a bright, herbaceous note that complements the richness of the eggs and vegetables.