Kheer
Kheer is a classic Indian dessert with a simple, comforting flavor. This version uses basmati rice, whole milk, sugar, nuts, cardamom, and optional saffron to create a rich and creamy pudding that's perfect for any occasion.
Kheer is a dessert with a long and storied history. It is believed to have originated in India over 2,000 years ago, and it has been enjoyed by people of all ages and cultures ever since. The name "kheer" comes from the Sanskrit word "kshira," which means "milk." This dessert is typically made with rice, milk, sugar, and spices, and it can be flavored with a variety of nuts, fruits, and other ingredients. Kheer is often served at festivals and celebrations, and it is also a popular dish to enjoy during the summer months.
Kheer Kheer Kheer Kheer
Prep time: 10 | Cook time: 20 | Serves: 4
Ingredients
  • 1 cup basmati rice
  • 4 cups whole milk
  • 1/2 cup sugar
  • 1/4 cup chopped nuts (such as almonds, pistachios, or cashews)
  • 1/4 teaspoon ground cardamom
  • A pinch of saffron (optional)
Instructions
  1. Rinse the rice several times until the water runs clear.
  2. In a medium saucepan, combine the rice, milk, and sugar. Bring to a boil over medium heat, stirring occasionally.
  3. Reduce heat to low and simmer for 15-20 minutes, or until the rice is tender and the pudding has thickened.
  4. Stir in the nuts, cardamom, and saffron (if using).
  5. Remove from heat and let cool slightly before serving.
Why It Works
  • The use of basmati rice gives this kheer a light and fluffy texture.
  • Whole milk provides a rich and creamy base for the pudding.
  • Sugar adds sweetness and depth of flavor.
  • Nuts add a crunchy texture and nutty flavor.
  • Cardamom adds a warm and aromatic spice to the pudding.
  • Saffron (if using) adds a beautiful golden color and a delicate floral flavor.