Roasted Beet and Goat Cheese Crostini
Roasted Beet and Goat Cheese Crostini: A symphony of sweet, earthy beets, creamy goat cheese, and crunchy walnuts, perched atop a crispy baguette slice. These bite-sized morsels are perfect for a sophisticated appetizer or a light yet satisfying lunch.
In the annals of culinary history, the humble crostini has long played a supporting role, a mere vessel for more flamboyant toppings. But with this recipe, we elevate the crostini to new heights, transforming it into a star in its own right. The secret lies in the harmonious marriage of roasted beets, their natural sweetness enhanced by a hint of smokiness, with creamy goat cheese and the earthy crunch of walnuts. The result is a symphony of flavors that will tantalize your taste buds and leave you craving for more.
Roasted Beet and Goat Cheese Crostini Roasted Beet and Goat Cheese Crostini Roasted Beet and Goat Cheese Crostini Roasted Beet and Goat Cheese Crostini
Prep time: 15 | Cook time: 25 | Serves: 4
Ingredients
  • 1 bunch of beets, peeled and cubed
  • 2 tablespoons of olive oil
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 1 baguette, sliced into 1-inch thick slices
  • 4 ounces of goat cheese
  • 1/4 cup of chopped walnuts
  • 1 tablespoon of chopped fresh thyme
Instructions
  1. Preheat the oven to 400 degrees F (200 degrees C).
  2. Toss the beets with the olive oil, salt, and pepper.
  3. Spread the beets on a baking sheet and roast for 20-25 minutes, or until tender.
  4. While the beets are roasting, toast the baguette slices.
  5. Spread the goat cheese on the toasted baguette slices.
  6. Top with the roasted beets, walnuts, and thyme.
  7. Serve immediately.
Why It Works
  • Roasting the beets intensifies their sweetness and brings out a subtle smokiness that complements the creamy goat cheese perfectly.
  • The goat cheese provides a creamy, tangy base that balances the sweetness of the beets and the crunch of the walnuts.
  • The walnuts add a textural contrast that keeps each bite interesting and satisfying.
  • The use of a baguette slice as the base ensures a sturdy platform that can withstand the weight of the toppings without getting soggy.
  • Toasting the baguette slices enhances their flavor and gives them a satisfying crunch.