Quinoa and Roasted Vegetable Salad with Citrus Vinaigrette

Quinoa and Roasted Vegetable Salad with Citrus Vinaigrette is a healthy and flavorful dish that is perfect for a light lunch or dinner. The combination of roasted vegetables, quinoa, and citrus vinaigrette is delicious and satisfying. The salad is also easy to make and can be customized to your liking.

The inspiration for this recipe came to me one day when I was looking for a healthy and satisfying lunch. I had some leftover quinoa in the fridge, and I wanted to use it in a salad. I also had some roasted vegetables that I had made the night before. I decided to combine the two and add a citrus vinaigrette. The result was a delicious and refreshing salad that I have been making ever since.

Prep time: 15 | Cook time: 30 | Serves: 4

Ingredients

• 1 cup quinoa
• 1 cup chopped broccoli
• 1 cup chopped carrots
• 1/2 cup chopped red onion
• 1/4 cup chopped bell pepper
• 1/4 cup chopped zucchini
• 1/4 cup chopped tomatoes
• 1/4 cup chopped cucumbers

Instructions

1. Preheat oven to 400°F (200°C).
2. Toss vegetables with olive oil, salt, and pepper.
3. Spread vegetables on a baking sheet and roast for 20-25 minutes, or until tender.
4. Cook quinoa according to package directions.
5. Combine quinoa and roasted vegetables in a large bowl.
6. Whisk together olive oil, lemon juice, lime juice, orange juice, honey, salt, and pepper.
7. Pour vinaigrette over salad and toss to coat.
8. Serve immediately or chill for later.

Why It Works

• The combination of roasted vegetables, quinoa, and citrus vinaigrette is delicious and satisfying.
• The salad is easy to make and can be customized to your liking.
• The salad is a good source of protein, fiber, and vitamins.
• The salad is a healthy and light lunch or dinner option.