Namastay Biryani Bonanza

Namastay Biryani Bonanza This dish is a flavorful and easy-to-make vegetarian biryani that is perfect for a weeknight meal. The rice is cooked in a flavorful broth with vegetables and spices, and then topped with a raita made with yogurt, cucumber, and mint. This dish is sure to please everyone at the table.

Biryani is a dish that is typically made with rice, meat, and vegetables. It is a popular dish in India and Pakistan, and there are many different regional variations of the dish. This particular recipe is for a vegetarian biryani that is made with basmati rice, vegetables, and spices. This dish is a great way to get your daily dose of vegetables, and it is also a good source of protein and fiber.

Prep time: 15 | Cook time: 20 | Serves: 4

Ingredients

• 1 cup basmati rice
• 1 tablespoon vegetable oil
• 1 onion, chopped
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 1 carrot, chopped
• 1 cup vegetable broth
• 1 teaspoon garam Masala

Instructions

1. Heat the oil in a large pot over medium heat.
2. Add the onion and cook until softened.
3. Add the bell peppers and carrot and cook until softened.
4. Add the rice and garam Masala and stir to coat.
5. Add the vegetable broth and bring to a boil.
6. Reduce heat to low, cover, and simmer for 18 minutes, or until the rice is cooked through.
7. Remove from heat and let stand for 5 minutes before serving.

Why It Works

• The rice is cooked in a flavorful broth that is made with vegetables and spices. This gives the rice a delicious flavor and aroma.
• The vegetables in this dish are cooked until they are tender, but still have a bit of a bite to them. This gives the dish a nice texture and flavor.
• The raita that is served with this dish is a great way to cool down the heat of the spices. The raita is also a good source of protein and calcium.
• This dish is a great way to get your daily dose of vegetables, and it is also a good source of protein and fiber.