Easy Guacamole with Chunky Avocado

This guacamole has just the right balance of creaminess and chunky avocado. It's the perfect appetizer or snack, and it's easy to make to boot. Just mash up some ripe avocados with red onion, cilantro, lime juice, salt, and pepper, and you're good to go. We like to add a touch of chili powder for a little extra flavor.

Guacamole is a classic Mexican dip that's made with mashed avocados, onions, cilantro, and lime juice. It's a simple dish to make, but it's packed with flavor. The creamy avocados and the bright acidity of the lime juice make a perfect pair, and the onions and cilantro add a nice bit of crunch and freshness. I like to add a touch of chili powder to my guacamole for a little extra flavor, but that's optional. No matter how you make it, guacamole is a delicious and easy way to add a touch of Mexican flavor to your next meal.

Prep time: 10 | Cook time: 0 | Serves: 4

Ingredients

• 3 ripe avocados
• 1/2 red onion, finely chopped
• 1/4 cup chopped cilantro
• 2 tablespoons lime juice
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon chili powder (optional)

Instructions

1. Halve the avocados, remove the pits, and scoop the flesh into a large bowl.
2. Add the red onion, cilantro, lime juice, salt, pepper, and chili powder (if using).
3. Use a fork or potato masher to mash the avocado until it reaches the desired consistency.
4. Taste and adjust seasonings as needed.
5. Serve immediately or store in the refrigerator for later.

Why It Works

• The combination of creamy avocado and chunky bits of avocado gives this guacamole a great texture.
• The red onion adds a nice bit of crunch and sharpness.
• The cilantro adds a fresh, herbaceous flavor.
• The lime juice brightens up the flavors and keeps the avocado from browning.
• The salt and pepper enhance the flavors of all the ingredients.
• The chili powder (optional) adds a touch of heat and smokiness.