Vegetable Pot Pie with Creamy Leeks and Mushrooms
Our vegetable pot pie is a hearty and flavorful dish that's perfect for a cold night. It's filled with a creamy leek and mushroom sauce, and topped with a flaky pie crust. This recipe is easy to follow and can be made in under an hour.
Pot pie is a classic comfort food that has been enjoyed for centuries. The earliest known recipes for pot pie date back to the 16th century, and the dish was likely brought to America by European settlers. Pot pie was originally made with meat, but over time, vegetarian and vegan versions of the dish have become increasingly popular. Our vegetable pot pie is a modern take on this classic dish. It's made with a creamy leek and mushroom sauce, and topped with a flaky pie crust. This recipe is easy to follow and can be made in under an hour, making it the perfect weeknight meal.
Vegetable Pot Pie with Creamy Leeks and Mushrooms Vegetable Pot Pie with Creamy Leeks and Mushrooms Vegetable Pot Pie with Creamy Leeks and Mushrooms Vegetable Pot Pie with Creamy Leeks and Mushrooms
Prep time: 15 | Cook time: 30 | Serves: 4
Ingredients
  • 1 tablespoon olive oil
  • 1 leek, white and light green parts only, thinly sliced
  • 8 ounces cremini mushrooms, sliced
  • 2 cloves garlic, minced
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 3 cups vegetable broth
Instructions
  1. Preheat oven to 375 degrees F.
  2. Heat 1 tablespoon olive oil in a large skillet over medium heat. Add the leeks and mushrooms to the skillet and cook, stirring occasionally, for 5-7 minutes or until the leeks are softened and the mushrooms are browned.
  3. Add the garlic to the skillet and cook for 1 minute more.
  4. Stir in the flour, thyme, salt, and pepper. Cook for 1 minute.
  5. Gradually whisk in the vegetable broth until smooth.
  6. Bring to a simmer and cook for 5 minutes or until the sauce has thickened.
  7. Pour the filling into a 9-inch baking dish.
  8. Top with your favorite pie crusts and bake for 20-25 minutes or until the crust is golden brown.
Why It Works
  • The combination of leeks and mushrooms creates a flavorful and savory filling.
  • The creamy sauce is made with vegetable broth, which adds depth of flavor.
  • The flaky pie crust contrasts the creamy filling and adds a satisfying crunch.
  • This recipe is easy to follow and can be made in under an hour.