Chili Lime Seared Sirloin

This chili lime seared sirloin is a flavorful and easy-to-make dish that's perfect for a weeknight dinner. The steak is marinated in a mixture of chili powder, cumin, lime juice, and garlic, then seared in a hot skillet until cooked to your desired doneness. Serve with your favorite sides for a complete meal.

I first came across this recipe in a small cookbook that my grandmother gave me. It was one of her favorite recipes, and I've been making it ever since. Over the years, I've made a few changes to the original recipe, but the basic premise remains the same. This dish is all about the bold flavors of the marinade, and the high heat of the skillet creates a beautiful crust on the steak. It's a simple recipe, but it's always a crowd-pleaser.

Prep time: 10 | Cook time: 10 | Serves: 4

Ingredients

• 1 lb sirloin steak
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 tsp chili powder
• 1/2 tsp cumin
• Juice of 1 lime
• Salt and pepper to taste
• Fresh cilantro, for garnish

Instructions

1. In a small bowl, mix together garlic, chili powder, cumin, lime juice, salt, and pepper.
2. Rub the spice mixture onto both sides of the sirloin steak and let it marinate for at least 30 minutes.
3. Heat olive oil in a skillet over high heat.
4. Sear the sirloin steak for 4-5 minutes per side for medium-rare, or adjust cooking time to your desired doneness.
5. Remove the steak from the skillet and let it rest for a few minutes before slicing.
6. Garnish with fresh cilantro and serve hot.

Why It Works

• The marinade helps to tenderize the steak and infuses it with flavor.
• The high heat of the skillet creates a beautiful crust on the steak.
• The combination of chili powder, cumin, and lime juice gives the steak a unique and flavorful taste.