Creamy Scrambled Eggs with Smoked Salmon and Dill

Scrambled eggs are a classic breakfast dish that can be made in a variety of ways. This recipe for creamy scrambled eggs with smoked salmon and dill is a luxurious and flavorful take on the classic. The eggs are cooked slowly over low heat with milk and butter, which results in a creamy and fluffy texture. The smoked salmon and dill add a touch of sophistication and flavor to the dish.

Scrambled eggs are one of the most versatile and forgiving breakfast dishes. They can be made with any number of ingredients, and they can be cooked to any desired consistency. This recipe for creamy scrambled eggs with smoked salmon and dill is a particular favorite of mine. It's a simple dish to make, but the combination of flavors and textures is simply irresistible.

Prep time: 5 | Cook time: 10 | Serves: 2

Ingredients

• Eggs
• Milk
• Smoked salmon
• Fresh dill
• Salt
• Pepper

Instructions

1. Whisk together the eggs, milk, salt, and pepper in a bowl.
2. Heat a nonstick skillet over medium heat. Add the egg mixture and cook, stirring constantly, until the eggs are set and cooked through.
3. Remove the skillet from the heat and stir in the smoked salmon and dill.
4. Serve immediately.

Why It Works

• The low heat cooking method prevents the eggs from overcooking and becoming tough.
• The milk and butter add creaminess and richness to the eggs.
• The smoked salmon and dill add a touch of sophistication and flavor to the dish.