Vegetable Paella with Saffron and Herb Rice
Vegetable paella is a vibrant and flavorful dish that is perfect for a summer meal. The rice is cooked in a flavorful broth made from vegetables, saffron, and herbs, and is then topped with a variety of fresh vegetables. This dish is easy to make and can be customized to your liking, making it a great option for a weeknight meal or a special occasion.
Paella is a traditional Spanish dish that is made with rice, vegetables, and seafood. The dish originated in the Valencia region of Spain, and is typically cooked in a large, shallow pan called a paella pan. Paella is a popular dish in Spain, and is often served at festivals and celebrations. Vegetable paella is a vegetarian version of the traditional dish, and is made with a variety of fresh vegetables, such as bell peppers, zucchini, and broccoli. This dish is a great way to get your daily dose of vegetables, and is also a delicious and satisfying meal.
Vegetable Paella with Saffron and Herb Rice Vegetable Paella with Saffron and Herb Rice Vegetable Paella with Saffron and Herb Rice Vegetable Paella with Saffron and Herb Rice
Prep time: 15 | Cook time: 30 | Serves: 4
Ingredients
  • 1 cup Bomba rice
  • 3 cups vegetable broth
  • 1/2 onion, chopped
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 1 zucchini, chopped
  • 1 cup chopped broccoli florets
  • 1/2 teaspoon saffron threads
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped fresh cilantro
Instructions
  1. In a large skillet or paella pan over medium heat, toast the rice for 2-3 minutes, or until fragrant.
  2. Add the vegetable broth, saffron, and a pinch of salt. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until the rice is tender and the liquid has been absorbed.
  3. Add the onion, bell peppers, zucchini, broccoli, and herbs. Cook for 5-7 minutes, or until the vegetables are tender but still have a slight crunch.
  4. Season with salt and pepper to taste.
  5. Serve immediately topped with additional chopped parsley and cilantro, if desired.
Why It Works
  • The rice is cooked in a flavorful broth made from vegetables, saffron, and herbs, which gives it a rich and complex flavor.
  • The vegetables are cooked until they are tender but still have a slight crunch, which gives the dish a nice texture.
  • The dish is easy to make and can be customized to your liking, making it a great option for a weeknight meal or a special occasion.