Vegetable Raita

Vegetable raita is a refreshing and flavorful condiment that is perfect for summer. It is made with yogurt, cucumber, tomato, onion, cilantro, cumin seeds, and coriander seeds. The yogurt provides a creamy base, while the vegetables add a refreshing crunch and brightness. The cumin and coriander seeds add a warm and earthy flavor. Vegetable raita is a versatile dish that can be served with a variety of dishes, such as grilled chicken, fish, or vegetables.

Vegetable raita is a popular dish in India, and it is thought to have originated in the state of Punjab. It is typically made with yogurt, cucumber, tomato, onion, and cilantro, but other vegetables, such as carrots, bell peppers, or peas, can also be added. Raita is a versatile dish that can be served as a condiment, a dip, or a side dish. It is a refreshing and healthy way to add flavor and nutrition to your meals.

Prep time: 15 | Cook time: 0 | Serves: 4

Ingredients

• 1 cup plain yogurt
• 1/2 cup chopped cucumber
• 1/2 cup chopped tomato
• 1/2 cup chopped onion
• 1/4 cup chopped cilantro
• 1 teaspoon cumin seeds
• 1 teaspoon coriander seeds
• Salt to taste

Instructions

1. In a large bowl, whisk together the yogurt, cucumber, tomato, onion, cilantro, cumin seeds, and coriander seeds.
2. Season with salt to taste.
3. Cover and refrigerate for at least 30 minutes before serving.

Why It Works

• The yogurt provides a creamy base for the raita, while the vegetables add a refreshing crunch and brightness.
• The cumin and coriander seeds add a warm and earthy flavor to the raita.
• The raita is a versatile dish that can be served with a variety of dishes, such as grilled chicken, fish, or vegetables.