Aloha Huli Huli Heaven
Aloha Huli Huli Heaven: A tantalizing fusion of tropical flavors and smoky char, this extraordinary dish transforms humble jackfruit into a succulent symphony of savory and sweet. Marinated in a vibrant blend of soy sauce, pineapple juice, and aromatic spices, the jackfruit cubes are threaded onto skewers and grilled to perfection, imbuing them with an irresistibly tender interior and a slightly charred exterior. Each bite transports you to a tropical paradise, a culinary masterpiece that celebrates the harmonious marriage of East and West.
In the heart of the vibrant culinary tapestry of Hawaii, amidst the lush rainforests and sparkling Pacific Ocean, a culinary gem was born—the Aloha Huli Huli Heaven. This extraordinary dish traces its roots to the traditional Hawaiian method of grilling, known as huli huli, where meats are basted with a savory marinade while rotating them over an open flame. In this modern interpretation, we elevate the classic technique by introducing the tender and versatile jackfruit, a tropical fruit native to Southeast Asia. With its meaty texture and uncanny ability to absorb flavors, the jackfruit becomes a culinary chameleon, seamlessly embracing the vibrant marinade and showcasing the nuanced blend of East and West.
Aloha Huli Huli Heaven Aloha Huli Huli Heaven Aloha Huli Huli Heaven Aloha Huli Huli Heaven
Prep time: 30 | Cook time: 15 | Serves: 4
Ingredients
  • 1 (2-pound) jackfruit, cut into 1-inch cubes
  • 1/4 cup soy sauce
  • 1/4 cup pineapple juice
  • 1/4 cup brown sugar
  • 1 tablespoon minced garlic
  • 1 tablespoon minced ginger
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground cumin
Instructions
  1. In a large bowl, combine the jackfruit, soy sauce, pineapple juice, brown sugar, garlic, ginger, turmeric, and cumin.
  2. Toss to coat evenly.
  3. Cover and refrigerate for at least 30 minutes, or up to overnight.
  4. Preheat a grill or grill pan to medium-high heat.
  5. Thread the jackfruit onto skewers.
  6. Grill the skewers for 10-12 minutes, or until the jackfruit is tender and slightly charred.
  7. Serve immediately with your favorite dipping sauce.
  8. Enjoy!
Why It Works
  • The generous use of soy sauce provides a savory umami base, while the pineapple juice adds a touch of sweetness and acidity, creating a balanced flavor profile.
  • The addition of garlic and ginger infuses the marinade with a fragrant depth, enhancing the overall complexity of the dish.
  • Turmeric and cumin lend a warm, earthy undertone, paying homage to the rich spice blends of Southeast Asia.
  • Grilling the jackfruit skewers ensures even cooking, resulting in tender and flavorful cubes with a tantalizingly charred exterior.