Roasted Red Pepper and Feta Dip

This roasted red pepper and feta dip is a quick and easy appetizer that's perfect for any occasion. It's made with just a few simple ingredients, and it can be served with pita bread, veggies, or crackers.

The roasted red pepper and feta dip is a classic Mediterranean dish that has been enjoyed for centuries. It is believed to have originated in Greece, where it is often served as a meze, or appetizer. The dip is made with roasted red peppers, feta cheese, olive oil, lemon juice, and spices. The peppers are first roasted until they are soft and charred, then they are peeled and seeded. The feta cheese is crumbled and added to the peppers, along with the olive oil, lemon juice, and spices. The mixture is then blended until smooth and creamy. The dip can be served immediately or chilled for later. It is a delicious and versatile appetizer that can be enjoyed by people of all ages.

Prep time: 15 | Cook time: 0 | Serves: 4

Ingredients

• 1 red bell pepper, roasted and peeled
• 1/2 cup feta cheese, crumbled
• 1/4 cup olive oil
• 1/4 cup lemon juice
• 1 teaspoon dried oregano
• 1/2 teaspoon ground cumin
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper

Instructions

1. In a blender or food processor, combine all of the ingredients.
2. Blend until smooth and creamy.
3. Transfer the dip to a serving bowl.
4. Serve with pita bread, veggies, or crackers.

Why It Works

• The roasting of the red peppers brings out their natural sweetness and smokiness.
• The feta cheese adds a salty and tangy flavor to the dip.
• The olive oil helps to emulsify the dip and make it smooth and creamy.
• The lemon juice adds a bit of acidity to the dip and helps to balance out the flavors.
• The spices add a warm and savory flavor to the dip.