Vegetable Fritters with Harissa-Yogurt Sauce
These vegetable fritters are a delicious and easy way to get your daily dose of vegetables. They're made with a simple batter of flour, eggs, and milk, and then fried until golden brown. Serve them with the harissa-yogurt sauce for a flavorful and satisfying meal.
Vegetable fritters are a dish that has been enjoyed for centuries. They are believed to have originated in the Middle East, and have since spread to many other parts of the world. In India, they are known as pakoras, and in Spain, they are called buñuelos. Vegetable fritters are a versatile dish that can be made with a variety of different vegetables. They are a great way to use up leftover vegetables, and they are also a good way to get children to eat their vegetables. These vegetable fritters are made with a simple batter of flour, eggs, and milk. The batter is seasoned with salt and pepper, and then the vegetables are added. The fritters are then fried until golden brown. The harissa-yogurt sauce is a flavorful and creamy sauce that is perfect for dipping the fritters in. The sauce is made with harissa, yogurt, lemon juice, and olive oil. It is a delicious and easy way to add some extra flavor to the fritters.
Vegetable Fritters with Harissa-Yogurt Sauce Vegetable Fritters with Harissa-Yogurt Sauce Vegetable Fritters with Harissa-Yogurt Sauce Vegetable Fritters with Harissa-Yogurt Sauce
Prep time: 15 | Cook time: 15 | Serves: 4
Ingredients
  • 1 cup all-purpose flour
  • 2 eggs
  • 1 cup milk
  • 1 cup mixed chopped vegetables (such as zucchini, carrots, bell peppers, onions)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup vegetable oil
  • Harissa-yogurt sauce (recipe below)
Instructions
  1. In a large bowl, whisk together the flour, eggs, milk, vegetables, salt, and pepper.
  2. Heat the vegetable oil in a large skillet over medium heat.
  3. Drop spoonfuls of the batter into the hot oil and cook for 2-3 minutes per side, or until golden brown.
  4. Drain the fritters on paper towels.
  5. Serve the fritters with the harissa-yogurt sauce.
Why It Works
  • The batter is made with a combination of flour, eggs, and milk, which creates a light and fluffy texture.
  • The vegetables are added to the batter raw, which means that they retain their nutrients and flavor.
  • The fritters are fried until golden brown, which gives them a crispy exterior and a tender interior.
  • The harissa-yogurt sauce is a flavorful and creamy sauce that complements the fritters perfectly.