Cayenne Lime Grilled Swordfish

This swordfish recipe is a great way to enjoy the fresh flavors of summer. The fish is marinated in a flavorful mixture of olive oil, cayenne pepper, lime juice, and garlic, then grilled to perfection. The result is a juicy, flavorful swordfish that is sure to impress your guests.

I've always been a fan of swordfish, but I've never been a big fan of the way it's usually cooked. I find that it often comes out dry and overcooked. I wanted to create a recipe that would allow me to enjoy the flavor of swordfish without having to worry about it being overcooked.The result is this recipe that is not only delicious, but also very easy to make.

Prep time: 40 | Cook time: 10 | Serves: 4

Ingredients

• 4 swordfish steaks
• 2 tablespoons olive oil
• 1 teaspoon cayenne pepper
• 2 limes, juiced
• 2 cloves garlic, minced
• Salt and pepper to taste

Instructions

1. In a small bowl, combine olive oil, cayenne pepper, lime juice, minced garlic, salt, and pepper.
2. Place swordfish steaks in a shallow dish and pour the marinade over them. Marinate for 30 minutes.
3. Preheat grill to medium-high heat.
4. Remove swordfish steaks from marinade and grill for 4-5 minutes per side, or until cooked through.
5. Serve hot with additional lime wedges for garnish.

Why It Works

• The marinade helps to keep the fish moist and juicy.
• The cayenne pepper adds a bit of heat to the fish.
• The lime juice adds a bit of acidity to the fish.
• The garlic adds a bit of flavor to the fish.